Located inside the Hilton Garden Inn Redmond Seattle and just minutes from Redmond Town Center, Fork & Spoke is a cozy restaurant offering classic comfort food with a Pacific Northwest twist.
Our menu features guest favorites like pork belly confit and fresh mussels, along with rotating chef specials that highlight seasonal ingredients.
WHO WE ARE
Pair your meal with a local craft beer, Washington wine, or handcrafted cocktail, and enjoy the warm, relaxed atmosphere that makes Fork & Spoke a favorite for both travelers and locals.
Beyond breakfast & dinner service, our restaurant also hosts live music nights, comedy shows, and community events, giving guests even more reasons to gather and enjoy Redmond’s vibrant dining scene.
OUR EXPERIENCE
Great food tells a story, and for Executive Chef Miguel, that story begins on the islands of the Philippines.
After studying Culinary Arts in the Philippines, Chef Miguel built his career working in a variety of hotels and restaurants, where he developed a passion for creating memorable dining experiences through exceptional food and hospitality. His culinary style combines refined technique with approachable flavors, drawing inspiration from Filipino, Italian, and American cuisine.
Chef Miguel is especially known for crafting elegant tasting menus, balancing creativity with seasonal ingredients and timeless culinary traditions. Whether preparing an intimate multi-course dinner or a comforting signature favorite, his goal is always the same: to create dishes that bring people together and leave a lasting impression.
At Fork & Spoke, Chef Miguel brings his global experience and island roots to every plate, celebrating fresh Pacific Northwest ingredients while honoring the flavors and techniques that have shaped his culinary journey. His menu reflects a passion for quality, innovation, and genuine hospitality—inviting every guest to enjoy a dining experience that is both memorable and welcoming.
MEET OUR CHEF